Madagascar Vanilla


A member of the Orchid family, Vanilla has been prized for centuries and is one of the most popular aromas in the world. doTERRA Madagascar Vanilla is a luxurious fragrance everyone will love!

How to Use
– Add to your favourite diffuser blend to add a warm, sweet, inviting aroma
– Give your cuppa a smooth flavour lift with just a touch of vanilla
– Try a drop or two in your smoothie or beverage of choice
– Blend into a moisturising body lotion
– Add a few drops to a warm bath
– Perfect to layer with when creating your next unique-to-you Purefume

Check out our Vanilla e-Book for more DIY Ideas!

It takes 3-4 years for the vanilla plant to begin producing beans that must be harvested by hand. The beans then go through a time-consuming and labour intensive process to allow hem to fully develop their aroma and flavour.

Rather than distilling the plant material to create an essential oil, pressurised CO2 and natural alcohol are used in a two-step extraction process that captures the natural vanillin component from the beans which is combined with Fractionated Coconut Oil.

The Impact
In Madagascar, thousands of people are employed in the Vanilla supply chain. Through co-Impact Sourcing, the doTERRA Healing Hands Foundation supported the funding of the Mahadera Agricultural Training Center. This center, built and operated by our partners, offers three-year farm training for the children of Vanilla farmers, which teaches important skills, such as crop diversification and financial management, and provides access to further opportunities for a secure future for themselves and their families.